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22.06.2018

Transformation – with no ifs, ands or buts

A position devoted to «digital transformation» can in the interim be found in nearly every medium-sized organisation, mostly as a member of management. According to CEO Oliver Hofmann, such an organis

15.06.2018

Flair and flavour: a cappuccino at Rivington & Sons

Attention to detail — at Rivington & Sons, you can see it and taste it. Over a perfect cappuccino served by the barista and company manager Dario Tozzi, we soak up the atmosphere of 1920s and 30s New

01.06.2018

Boss for a year

Can we spark students' interest in becoming entrepreneurs? That's what the YES (Young Enterprise Switzerland) company program aims to achieve. Participants from all across Switzerland spent one year h

23.05.2018

Well done: Customer loyalty at the Jelmoli Market Grill

The name of Jelmoli stands for the famous premium department store at Zurich’s best address, and thus for a unique shopping experience. Not (yet) so well known: One can also enjoy unusually good food

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08.05.2018

Heiss Street Food is hot

Swiss Prime Site has opened the door to culinary diversity in front of Maag-Halle directly behind Zurich’s Prime Tower. In fact, a different food trailer is on site every weekday between Monday and Fr

02.05.2018

Think tank with rail link

Where the massive printing presses of Switzerland’s illustrious NZZ newspaper used to turn, space is currently being created for 2 000 workplaces in the engineering, technology and Industry 

26.04.2018

Opening of the Riantbosson Centre in Meyrin

Following a 20 months construction period, the Riantbosson Centre in Meyrin opened its doors on 26th April 2018. The building, which has impressive contemporary architecture, combines office spac

24.04.2018

Replacing windows at high altitude

Prime Tower stands 126 metres and 36 storeys tall in total. Ironically, a broken window had to be replaced on the 34th floor – that’s nearly at the spire. Fear of heights has no place h

05.04.2018

Building designs for the next generation

«We are a nightmare for a lot of HR managers. They see us as spoiled, self-enamoured and arrogant.» Those are the first words of «Glück schlägt Geld», published in 2014, in which communications e

29.03.2018

The three lives of a delicacy

The beautifully presented fruit and vegetables at the Jelmoli FOOD MARKET are a feast for the eye. They are an important element in the atmosphere at what is arguably Zurich’s best gourmet department

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